Every time I pass by Tacos Los Cholos, I notice the line wrapped around the block, with every seat taken and no standing room available. The parking lot is always packed, which is a clear sign of a bustling business. Intrigued by the hype, I decided to arrive at 10:30 AM to be one of the first in line when they opened at 11:00. Unfortunately, my excitement quickly turned to disappointment. Despite trying a premium taco to give it a fair chance, I found the meat lacking. On the bright side, the salsa and poblano chili were delicious—definitely a highlight of the meal. The wait for my order was quick, and I must say, the salsa bar is outstanding. However, will I be returning? I don't think so. While I understand that everyone has different tastes when it comes to tacos, these just didn't resonate with me. Their salsa is so good I could drink it, but ultimately, the large size of the tacos doesn't matter much if I don't enjoy the main ingredient. To each their own, but that was my experience.

Randomly discovered this place and was seriously impressed by the food! I ordered the asada flour burrito and the baked stuffed potato with skirt steak, both were packed with flavor. The BBQ on the meat was incredible, adding a rich, smoky taste that really stood out. I also tried the beef rib taco, which was equally delicious. I topped some bites with the orange-colored sauce from the sauce station, highly recommend giving that a try. Definitely ordered more than I could finish, but everything looked too good to pass up. Worth every bite! This place is super busy, tons of people but the wait was not bad.

Lets cut to the chase — the food at Tacos Los Cholos is crazy good. We ordered asada, pollo and adobada tacos and stacked them up with onion, cilantro and salsas from the salsa bar. All the tacos were awesome, but the real standout was the rice and beans. It's such a simple dish, but done right. The aguas de sandia and piña were refreshing and on point too. Prices can get expensive if you only order the "premium" or "prime" items. Cash is king and will also save you some money. The place looks kind of ragged, but I think that's the look they're going for. There was an armed guard standing by the door. I don't know if this place gets rowdy at night, but everyone was chill around noon Parking can be a pain. It was semi clean (due LOTS of people) and the staff were friendly.

The Best? Not really, specially to take home. Long line, take too long. Condiments (different kind of salsa just OK). Some meats quality or taste is good (skirt and beef ribs) Pizza is quite interesting. Taco skin on thicker side. Would I come again? Not really.

Just discovered Tacos Los Cholos, and I have to say—these are hands down the best tacos in town! The flavors are bold, the meat is perfectly grilled, and the portions are generous. Definitely a game-changer for taco lovers. This place is super popular, so expect a crowd. The line looks intimidating, but it moves fast—I waited about 30-40 minutes, and it was totally worth it. Parking is a challenge, but you can park across the street for convenience. Prices are reasonable for the quality and portion size. If you’re craving top-tier tacos and don’t mind a bit of a wait, this spot is a must-try!